VKM Catalogue
| VKM No. | Ac-2114 Type |
| Scientific name of the strain | Brevibacterium casei Collins et al. 1983 |
| Other culture collection No. | ATCC 35513; CCM 4100; CCRC 12214; CIP 102111; DSM 20657; IFO (now NBRC)14812; JCM 2594; KCTC 3082; KCTC 3085; NCIMB 702048 (formerly NCDO 2048) |
| History | IFO, IFO 14812 |
| Source of isolation | cheddar cheese |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | X76564, AJ251418 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2115 |
| Scientific name of the strain | Brevibacterium casei Collins et al. 1983 |
| Other culture collection No. | IFO (now NBRC) 15228; JCM 2595; KCTC 3086 |
| History | IFO 15228 |
| Source of isolation | cheddar cheese |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |