VKM Catalogue
| VKM No. | Ac-2114 Type strain |
| Scientific name of the strain | Brevibacterium casei Collins et al. 1983 |
| Other culture collection No. | ATCC 35513; CCM 4100; CCRC 12214; CIP 102111; DSM 20657; IFO 14812; JCM 2594; KCTC 3082; KCTC 3085; NCIMB 702048 |
| History | IFO, IFO 14812 |
| Source of isolation | cheddar cheese |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| STRAININFO | HISTRI |
| VKM No. | Ac-2115 |
| Scientific name of the strain | Brevibacterium casei Collins et al. 1983 |
| Other culture collection No. | IFO 15228; JCM 2595; KCTC 3086 |
| History | IFO, IFO 15228 |
| Source of isolation | cheddar cheese |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| STRAININFO | HISTRI |