VKM Catalogue
| VKM No. | Ac-2112 Type |
| Scientific name of the strain | Brevibacterium linens (Wolff 1910) Breed 1953 |
| Synonym | Bacterium linens Wolff 1910 |
| Other culture collection No. | ATCC 9172; CCRC 10631; CIP 101125; DSM 20425; IAM 12437; IFO (now NBRC) 12142; JCM 1327; NCIMB 9909; NRRL B-4210 |
| History | IFO 12142 |
| Source of isolation | good Harzerkase cheese |
| Geographics | Kiel |
| Country | Germany |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| DNA sequences | X77451 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2113 |
| Scientific name of the strain | Brevibacterium linens (Wolff 1910) Breed 1953 |
| Synonym | Bacterium linens Wolff 1910 |
| Other culture collection No. | ATCC 8377; CCRC 11884; IAM 12436; IFO (now NBRC)12141; JCM 1328; NCIMB 11437 |
| History | IFO 12141 |
| Source of isolation | manufacture of Brie cheese |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2159 |
| Scientific name of the strain | Brevibacterium linens (Wolff 1910) Breed 1953 |
| Synonym | Bacterium linens Wolff 1910 |
| History | VKM B-1209 < INMI, VKM B-1209 < IBPM, B-133 < CCM 1924 |
| Medium | 166 |
| Incubation temp. (C) | 28 |
| Storage methods | C-1, F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |