VKM Catalogue

VKM No.Ac-2112 Type
Scientific name of the strainBrevibacterium linens (Wolff 1910) Breed 1953
SynonymBacterium linens Wolff 1910
Other culture collection No.ATCC 9172; CCRC 10631; CIP 101125; DSM 20425; IAM 12437; IFO (now NBRC) 12142; JCM 1327; NCIMB 9909; NRRL B-4210
HistoryIFO 12142
Source of isolationgood Harzerkase cheese
GeographicsKiel
CountryGermany
Medium166
Incubation temp. (C)28
Storage methodsF-1
DNA sequencesX77451
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

VKM No.Ac-2113
Scientific name of the strainBrevibacterium linens (Wolff 1910) Breed 1953
SynonymBacterium linens Wolff 1910
Other culture collection No.ATCC 8377; CCRC 11884; IAM 12436; IFO (now NBRC)12141; JCM 1328; NCIMB 11437
HistoryIFO 12141
Source of isolationmanufacture of Brie cheese
Medium166
Incubation temp. (C)28
Storage methodsF-1
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

VKM No.Ac-2159
Scientific name of the strainBrevibacterium linens (Wolff 1910) Breed 1953
SynonymBacterium linens Wolff 1910
HistoryVKM B-1209 < INMI, VKM B-1209 < IBPM, B-133 < CCM 1924
Medium166
Incubation temp. (C)28
Storage methodsC-1, F-1, F-3
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

Updated 02/12/2022