VKM Catalogue
| VKM No. | B-535 |
| Scientific name of the strain | Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989 |
| Synonym | Lactobacillus casei subsp. rhamnosus Hansen 1968 |
| Other name | Lactobacterium casei (Orla-Jensen 1916) Krasil’nikov 1949 |
| History | INMI, VKM B-535 <-- VNIIMS, C-10 |
| Received as | Lactobacterium casei |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| STRAININFO | HISTRI |
| VKM No. | B-537 |
| Scientific name of the strain | Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989 |
| Synonym | Lactobacillus casei subsp. rhamnosus Hansen 1968 |
| Other name | Lactobacterium casei (Orla-Jensen 1916) Krasil’nikov 1949 |
| History | INMI, VKM B-537 <-- VNIIMS, b/10 |
| Received as | Lactobacterium casei |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| STRAININFO | HISTRI |
| VKM No. | B-574 Type strain |
| Scientific name of the strain | Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989 |
| Synonym | Lactobacillus casei subsp. rhamnosus Hansen 1968 |
| Other name | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 |
| Other culture collection No. | ACM 539; ATCC 12116; ATCC 7469; BCRC 10940; CCM 1825; CCUG 21452; CDBB 576; CECT 278; CIP A157; CNCTC 3; CNCTC 6445; DSM 20021; DSM 20247; HAMBI 75; IAM 1118; JCM 1136; KCTC 1046; KCTC 3237; KCTC 3326; KCTC 5046; LMD 46.33; LMG 6400; NBRC 3425; NCAIM B.01147; NCCB 46033; NCIM 2125; NCIM 2364; NCIMB 6375; NCIMB 8010; NRRL B-442; VTT E-96031 |
| History | INMI, VKM B-574 <-- CCM, CCM 1825 <-- Hansen P.H., N300 <-- Rogosa M., V 300 |
| Received as | Lactobacillus casei Type |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| STRAININFO | HISTRI |
| VKM No. | B-575 |
| Scientific name of the strain | Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989 |
| Synonym | Lactobacillus casei subsp. rhamnosus Hansen 1968 |
| Other name | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 |
| Other culture collection No. | ATCC 9595; BCRC 11673; CCM 1828; CCUG 34425; CECT 288; CIP 57.6; DSM 20245; JCM 1561; LMD 46.36; NCCB 46036; NCIMB 7473; NCIMB 8019; NCTC 7473 |
| History | INMI, VKM B-575 <-- CCM, CCM 1828 <-- BUCSAV, BUCSAV 226 |
| Received as | Lactobacillus casei |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| STRAININFO | HISTRI |
| VKM No. | B-577 |
| Scientific name of the strain | Lactobacillus rhamnosus (Hansen 1968) Collins et al. 1989 |
| Synonym | Lactobacillus casei subsp. rhamnosus Hansen 1968 |
| Other name | Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925 |
| Other culture collection No. | ATCC 11981; BCRC 17006; BUCSAV 239; CCM 1836; CCRC 17006; JCM 8134; NCDO 244; NCIMB 6557; NCTC 6557 |
| History | INMI, VKM B-577 <-- CCM, CCM 1836 <-- BUCSAV, BUCSAV 239 |
| Received as | Lactobacillus helveticus |
| Medium | 75 |
| Incubation temp. (C) | 37 |
| Storage methods | F-1, S-5 |
| STRAININFO | HISTRI |