VKM Catalogue
| VKM No. | B-2533 Type |
| Scientific name of the strain | Lysobacter capsici Park et al. 2008 |
| Other culture collection No. | DSM 19286; KCTC 22007 |
| History | DSM, DSM 19286 |
| Received as | Lysobacter capsici Type |
| Source of isolation | rhizosphere of pepper |
| Geographics | Jinju |
| Country | South Korea |
| Medium | 5 |
| Incubation temp. (C) | 29 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |