VKM Catalogue
| VKM No. | Ac-1436 |
| Scientific name of the strain | Propionibacterium sp. |
| History | Sharaya L.S. IBPM, 6D |
| Source of isolation | mineral water Jerelna, bore-well |
| Geographics | Truskavets |
| Country | Ukraine |
| Medium | 36 |
| Incubation temp. (C) | 37 |
| Storage methods | C-3, F-2, S-7 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-1437 |
| Scientific name of the strain | Propionibacterium sp. |
| History | Sharaya L.S. IBPM, 5B |
| Source of isolation | mineral water Naftusya, bore-hole |
| Geographics | Truskavets |
| Country | Ukraine |
| Medium | 36 |
| Incubation temp. (C) | 37 |
| Storage methods | C-3, F-2, S-7 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-1438 |
| Scientific name of the strain | Propionibacterium sp. |
| History | Sharaya L.S. IBPM, 2K |
| Source of isolation | mineral water Kuvaka, spring |
| Geographics | Penza Region |
| Country | Russia |
| Medium | 36 |
| Incubation temp. (C) | 28 |
| Storage methods | C-3, F-2 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-1910 |
| Scientific name of the strain | Propionibacterium sp. |
| History | Vorobjeva L.I. DM MSU, N400 |
| Received as | Propionibacterium coccoides Vorobjeva et al. |
| Source of isolation | soviet cheese at the early stage its ripening |
| Geographics | Altai Territory |
| Country | Russia |
| Medium | 36 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2259 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-104 < INMI, VKM B-104 < N.M.Neronova INMI |
| Received as | Propionibacterium shermanii van Niel 1928 |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2260 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-103 < INMI, VKM B-103 < N.M.Neronova, INMI |
| Received as | Propionibacterium shermanii van Niel 1928 |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2263 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-1263 < INMI, VKM B-1263 < PCM, T-128 (Propionibacterium zeae Hitchner 1932) |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2264 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-1264 < INMI, VKM B-1264 < PCM, T-127 (Propionibacterium technicum van Niel 1928) |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2265 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-1261 < INMI, VKM B-1261 < PCM, T-112 (Propionibacterium petersonii van Niel 1928) |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2266 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-1262 < INMI, VKM B-1262 < PCM, T-126 (Propionibacterium pentosaceum van Niel 1928) |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2267 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-1267 < INMI, VKM B-1267 < PCM, T-124 (Propionibacterium pituitosum Janoschek 1944) |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Ac-2268 |
| Scientific name of the strain | Propionibacterium sp. |
| History | VKM B-1268 < INMI, VKM B-1268 < PCM, T-121 (Propionibacterium raffinosaceum Werkman et Kendall 1931) |
| Medium | 36 |
| Incubation temp. (C) | 30 |
| Storage methods | F-1, F-3 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |