VKM Catalogue
| VKM No. | Ac-706 |
| Scientific name of the strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Waksman and Henrici 1948 emend. Lanoot et al. 2002 |
| Synonym | Streptomyces aminophilus Foster 1961Type |
| Other culture collection No. | ISP 5186; RIA 1140; ATCC 13558; ATCC 14961; ATCC 23878; BCRC 11858; CBS 617.68; DSM 40186; IFO 12837; JCM 4275; JCM 4619; KCTC 9673; LMG 19319; NCIMB 9827; NRRL 2390 |
| History | RIA, RIA 1140 |
| Received as | Streptomyces aminophilus |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1, C-1 |
| STRAININFO | HISTRI |
| VKM No. | Ac-733 Type strain |
| Scientific name of the strain | Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Waksman and Henrici 1948 emend. Lanoot et al. 2002 |
| Other culture collection No. | RIA 1013; ATCC 3082; ATCC 19732; BCRC 12103; CBS 471.68; DSM 40057; IFO 12748; JCM 4352; KCTC 9758; LMG 19320; NCIMB 9626; NRRL B-1220; NRRL B-2686 |
| History | IBPhM, ISP 5057 |
| Source of isolation | cacao beans |
| Country | Nigeria |
| Medium | 191 |
| Incubation temp. (C) | 28 |
| Storage methods | F-1, C-1 |
| STRAININFO | HISTRI |