VKM Catalogue

VKM No.Ac-706
Scientific name of the strainStreptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
SynonymStreptomyces aminophilus Foster 1961 Type
Other culture collection No.ISP 5186; RIA 1140; ATCC 13558; ATCC 14961; ATCC 23878; BCRC 11858; CBS 617.68; DSM 40186; IFO (now NBRC) 12837; JCM 4275; JCM 4619; KCTC 9673; LMG 19319; NCIMB 9827; NRRL 2390
HistoryRIA 1140 < ISP 5186 < NRRL 2390
Received asStreptomyces aminophilus
Medium191
Incubation temp. (C)28
Storage methodsC-1, F-1
DNA sequencesAB184183
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

VKM No.Ac-733 Type
Scientific name of the strainStreptomyces cacaoi subsp. cacaoi (Waksman 1932) Isono et al. 1965 emend. Lanoot et al. 2002
Other culture collection No.ISP 5057; RIA 1013; ATCC 3082; ATCC 19732; BCRC 12103; CBS 471.68; DSM 40057; IFO (now NBRC) 12748; JCM 4352; KCTC 9758; LMG 19320; NCIMB 9626; NRRL B-1220; NRRL B-2686
HistoryIBPM, ISP 5057
Source of isolationcacao beans
CountryNigeria
Medium191
Incubation temp. (C)28
Storage methodsC-1, F-1
DNA sequencesAB184115, AY999819
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

Updated 02/12/2022