VKM Catalogue

VKM No.F-906 Type
Scientific name of the strainAspergillus amylovorus Panasenko 1964 ex Samson 1979
Other culture collection No.ATCC 18351; CBS 600.67; IMI 129961; MUCL 15648
HistoryINMI, VKM F-906 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 238
Received asAspergillus amylovorus
Source of isolationwheat starch
GeographicsKharkov
CountryUkraine
Medium12
Incubation temp. (C)25
Storage methodsC-1, D-4, F-1, S-5
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)4
References553, 607, 1314, 5367, 5945, 6175, 7029, 7463, 8964, 9414

Updated 02/02/2024