VKM Catalogue
VKM No. | F-906 Type |
Scientific name of the strain | Aspergillus amylovorus Panasenko 1964 ex Samson 1979 |
Other culture collection No. | ATCC 18351; CBS 600.67; IMI 129961; MUCL 15648 |
History | INMI, VKM F-906 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 238 |
Received as | Aspergillus amylovorus |
Source of isolation | wheat starch |
Geographics | Kharkov |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | C-1, D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 553, 607, 1314, 5367, 5945, 6175, 7029, 7463, 8964, 9414 |