VKM Catalogue
| VKM No. | F-746 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| History | INMI, VKM F-746 < Mirchink T.G. DSB MSU, 1 |
| Received as | Aspergillus awamori |
| Source of isolation | soil |
| Location | Chashnikovo Educational and Experimental Station of MSU |
| Geographics | Moscow Region, Chashnikovo |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 2112, 2178, 3534 |
| VKM No. | F-758 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| Synonym | Aspergillus luchuensis Inui 1901 |
| History | INMI, VKM F-758 < Sizova T.P. DMA MSU |
| Received as | Aspergillus luchuensis Inui 1901 |
| Country | Georgia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1796, 2112, 2178, 3534, 4382 |
| VKM No. | F-808 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| Other culture collection No. | BIM F-6 |
| History | INMI, VKM F-808 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 673 |
| Received as | Aspergillus awamori |
| Source of isolation | wheat flour |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1767, 3534, 3971, 4745, 5378, 5557, 7802 |
| VKM No. | F-2250 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| History | IBPM, IBPM F-359 < V.L. Komarov Botanical Institute RAS, Saint Petersburg, Russia |
| Received as | Aspergillus awamori |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1790, 3971, 4647, 7802, 8084 |
| VKM No. | F-4096 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| History | Kozlova A.N. INMI |
| Received as | Aspergillus sp. |
| Source of isolation | tanning raw material |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-4632 Neotype |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 |
| Other culture collection No. | ATCC 16877; CBS 557.65; NRRL 4948; VKPM F-1262 |
| History | VKPM, VKPM F-1262 |
| Received as | Aspergillus awamori |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-437 |
| Scientific name of the strain | Aspergillus awamori Nakazawa 1915 var. fumeus Nakazawa et al. 1936 |
| Other culture collection No. | BIM F-7 |
| History | INMI, VKM F-746 < Krassilnikov N.A.DSB MSU < Japan |
| Received as | Aspergillus awamori |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 2112, 2178 |