VKM Catalogue
| VKM No. | F-55 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E.Cohn 1884 |
| Other culture collection No. | IMI 17299; NCTC 965; TUB VKM F-55 |
| History | INMI, VKM F-55 <- CMI, IMI 17299 <- Chapman A.C. <- NCTC 965 |
| Received as | Aspergillus oryzae |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-56 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E.Cohn 1884 |
| Other culture collection No. | ATCC 7252; CCRC 30102; IMI 44241 |
| History | INMI, VKM F-56 <- CMI, IMI 44241 <- Walker T.K. <- ATCC, ATCC 7252 |
| Received as | Aspergillus oryzae |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 4 |
| References | 467 |
| STRAININFO | HISTRI |
| VKM No. | F-2094 Type strain |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E.Cohn 1884 |
| Other culture collection No. | AHU 1011; ATCC 1011; ATCC 4814; ATCC 7561; ATCC 9102; ATCC 12891; CBS 102.07; CCRC 30289; IFO 4075; IFO 5375; IMI 16266; IMI 44242; JCM 2239; LSHB Ac.19; NCTC 598; NRRL 447; NRRL 692; QM 6735; TUB NRRL447; WB 447; |
| History | INMI, VKM F-2094 <- TUB <- NRRL, NRRL 447 |
| Received as | Aspergillus oryzae |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| References | 2153, 2231 |
| STRAININFO | HISTRI |
| VKM No. | F-2095 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E.Cohn 1884 |
| Other culture collection No. | ATCC 16868; CBS 570.65; CCRC 30174; NRRL 451; TUB NRRL451; WB 451 |
| History | INMI, VKM F-2095 <- TUB <- NRRL, NRRL 451 |
| Received as | Aspergillus oryzae |
| Source of isolation | chinese soy sauce |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| References | 2153, 2231 |
| STRAININFO | HISTRI |
| VKM No. | F-2096 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E.Cohn 1884 |
| Other culture collection No. | ATCC 14895; CBS 134.52; CCRC 30230; NRRL 1989; TUB NRRL1989; WB 1989 |
| History | INMI, VKM F-2096 <- TUB <- NRRL, NRRL 1989 |
| Received as | Aspergillus oryzae |
| Source of isolation | soy sauce |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| References | 468, 2153 |
| STRAININFO | HISTRI |
| VKM No. | F-2097 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E.Cohn 1884 |
| Other culture collection No. | ATCC 11493; CCRC 30118; IMI 52144; NRRL 2217; TUB NRRL2217; VTT D-88352 |
| History | INMI, VKM F-2097 <- TUB <- NRRL, NRRL 2217 |
| Received as | Aspergillus oryzae |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| References | 647 |
| STRAININFO | HISTRI |
| VKM No. | F-2142 |
| Scientific name of the strain | Aspergillus oryzae (Ahlburg 1878) E.Cohn 1884 var. effusus (Tiraboschi 1908) Y.Ohara 1951 |
| Synonym | Aspergillus effusus Tiraboschi 1908 |
| History | INMI, VKM F-2142 <- Horticulture University, Budapest, Hungary, KE 3004 |
| Received as | Aspergillus effusus |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |