VKM Catalogue
| VKM No. | F-2096 |
| Scientific name of the strain | Aspergillus sojae Sakaguchi et al. 1971 |
| Other culture collection No. | ATCC 14895; CBS 134.52; CCRC 30230; NRRL 1989;TUB NRRL1989; WB 1989 |
| History | INMI, VKM F-2096 < TUB < NRRL, NRRL 1989 |
| Received as | Aspergillus oryzae |
| Source of isolation | soy sauce |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 468, 2153, 3534, 4314, 4925, 5378, 5808, 6645, 7571, 8130, 8686 |