VKM Catalogue
| VKM No. | F-64 |
| Scientific name of the strain | Aspergillus tamarii Kita 1913 |
| Other culture collection No. | LCP 514 |
| History | INMI, VKM F-64 < Afrikyan E.G. Institute of Microbiology Scientific and Production Center Armbiotechnology, Erevan, Armenia < LCP, LCP 514 |
| Received as | Aspergillus tamarii |
| Source of isolation | Coffea sp.beans, bean |
| Country | Kosta-Rica |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 2232, 3534, 4146, 5259, 7054, 7531, 8155 |