VKM Catalogue
| VKM No. | F-963 |
| Scientific name of the strain | Byssochlamys nivea Westling 1909 |
| History | INMI, VKM F-963 <- Milko A.A. |
| Received as | Byssochlamys nivea |
| Source of isolation | hot grape juice (60 C) |
| Country | Moldova |
| Medium | 13 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4, C-1 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | F-1486 |
| Scientific name of the strain | Byssochlamys nivea Westling 1909 |
| Other culture collection No. | CBS 606.71 |
| History | INMI, VKM F-1486 <- UkrRIFI, 576 |
| Received as | Byssochlamys musticola Naumov et Kiryalova 1935 |
| Source of isolation | Avena sp., grain |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4, C-1 |
| Risk group | 0 |
| STRAININFO | HISTRI |