VKM Catalogue
| VKM No. | F-15 Authentic |
| Scientific name of the strain | Eurotium amstelodami L.Mangin 1909 |
| Other culture collection No. | LCP 142 |
| History | INMI, VKM F-15 <- LCP, LCP 142 |
| Received as | Aspergillus amstelodami |
| Source of isolation | algae |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 0 |
| References | 1783, 1812, 2079 |
| STRAININFO | HISTRI |
| VKM No. | F-799 |
| Scientific name of the strain | Eurotium amstelodami L.Mangin 1909 |
| History | INMI, VKM F-799 <- UkrRIFI, 657 |
| Received as | Aspergillus ruber |
| Source of isolation | preserve |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4, C-1 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | F-1554 |
| Scientific name of the strain | Eurotium amstelodami L.Mangin 1909 |
| History | INMI, VKM F-1554 <- UkrRIFI, 394 |
| Received as | Aspergillus amstelodami |
| Source of isolation | condensed milk |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 0 |
| References | 1783 |
| STRAININFO | HISTRI |
| VKM No. | F-1759 |
| Scientific name of the strain | Eurotium amstelodami L.Mangin 1909 |
| Synonym | Aspergillus vitis Novobranova 1972 Isotype |
| History | INMI, VKM F-1759 <- MGU, 884 |
| Received as | Aspergillus vitis |
| Source of isolation | Vitis vinifera, berry at storage |
| Geographics | Alma-Ata |
| Country | Kazakhstan |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | F-1760 |
| Scientific name of the strain | Eurotium amstelodami L.Mangin 1909 |
| Synonym | Aspergillus amstelodami (L.Mangin 1909) Thom et Church 1926; Aspergillus vitis Novobranova 1972 Isotype |
| Other culture collection No. | ATCC 24717; CBS 651.74; IMI 174724 |
| History | INMI, VKM F-1760 <- MSU, 764 |
| Received as | Aspergillus vitis |
| Source of isolation | Vitis vinifera, berry at storage |
| Geographics | Alma-Ata |
| Country | Kazakhstan |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | F-2249 |
| Scientific name of the strain | Eurotium amstelodami L.Mangin 1909 |
| History | IBPhM, IBPhM F-233 <- DMA MSU |
| Received as | Aspergillus amstelodami |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 0 |
| References | 1783, 1790 |
| STRAININFO | HISTRI |