VKM Catalogue
| VKM No. | F-675 |
| Scientific name of the strain | Eurotium chevalieri L. Mangin 1909 |
| Synonym | Aspergillus chevalieri (Mangin 1909) Thom et Church 1926 |
| History | INMI, VKM F-675 <- UkrRIFI, 640 |
| Received as | Aspergillus chevalieri |
| Source of isolation | gingerbread |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 0 |
| References | 1783 |
| STRAININFO | HISTRI |
| VKM No. | F-798 |
| Scientific name of the strain | Eurotium chevalieri L. Mangin 1909 |
| Synonym | Aspergillus chevalieri (Mangin 1909) Thom et Church 1926 |
| History | INMI, VKM F-798 <- UkrRIFI, 752 |
| Received as | Aspergillus chevalieri |
| Source of isolation | wheat flour |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 0 |
| References | 1783 |
| STRAININFO | HISTRI |
| VKM No. | F-1555 |
| Scientific name of the strain | Eurotium chevalieri L. Mangin 1909 |
| Synonym | Aspergillus chevalieri (Mangin 1909) Thom et Church 1926 |
| History | INMI, VKM F-1555 <- UkrRIFI, 375 |
| Received as | Aspergillus chevalieri |
| Source of isolation | air |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 24 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |