VKM Catalogue
| VKM No. | F-816 |
| Scientific name of the strain | Isaria farinosa (Holmskjold 1781) Fries 1832 |
| Synonym | Paecilomyces farinosus (Holmskjold 1781) A.H.S.Brown et G.Smith 1957 |
| History | INMI, VKM F-816 <- DMA MSU |
| Received as | Verticillium album |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4, C-1 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-2107 |
| Scientific name of the strain | Isaria farinosa (Holmskjold 1781) A.H.S. Brown et G. Smith 1957 |
| Synonym | Paecilomyces farinosus (Holmskjold 1781) A.H.S.Brown et G.Smith 1957 |
| Other culture collection No. | DAOM 144.411 |
| History | INMI, VKM F-2107 <- TUB |
| Received as | Paecilomyces farinosus |
| Source of isolation | laboratory contaminant |
| Geographics | Ottawa |
| Country | Canada |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4, C-5 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-2415 |
| Scientific name of the strain | Isaria farinosa (Holmskjold 1781) Fries 1832 |
| Synonym | Spicaria farinosa (Holmskjold 1781 ex S.F.Gray 1821) Vuillemin 1911 |
| History | IBPhM, IBPhM F-379 <- Sibirian Branch RAS |
| Received as | Spicaria farinosa |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4, C-1 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | F-3541 |
| Scientific name of the strain | Isaria farinosa (Holmskjold 1781) Fries 1832 |
| Synonym | Paecilomyces farinosus (Holmskjold 1781) A.H.S. Brown et G. Smith 1957 |
| History | Egorova A.V. , Velikanov L.L. DMA MGU, 13 |
| Source of isolation | clay acidic soil with supernormal heavy metals, thermal landscape |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, C-8 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-3810 |
| Scientific name of the strain | Isaria farinosa (Holmskjold 1781) Fries 1832 |
| Synonym | Paecilomyces farinosus (Holmskjold 1781) A.H.S. Brown et G. Smith 1957 |
| History | Aleksandrova A.V. DMA MSU |
| Received as | Paecylomyces farinosus |
| Source of isolation | soddy-podzolic soil, A1 horizon |
| Geographics | Tver Region, Staritsy District, near Krutits |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, C-8 |
| Risk group | 4 |
| STRAININFO | HISTRI |