VKM Catalogue
| VKM No. | F-638 Type |
| Scientific name of the strain | Mucor sinensis Milko et Beliakova 1971 |
| Other culture collection No. | BCRC 32104; CBS 204.74; CCF 2020; DSM 2227 |
| History | INMI, VKM F-638 < Eroshin V.K., 113 < Institute of Fermentation, China, 240/3825 |
| Received as | Mucor wutungkiao |
| Source of isolation | soy cheese |
| Country | China |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 607, 1312, 4117 |