VKM Catalogue
| VKM No. | F-220 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | INMI, VKM F-220 < Afrikyan E.G. Institute of Microbiology Scientific and Production Center Armbiotechnology, Erevan, Armenia < LCP, LCP 621 |
| Received as | Paecilomyces variotii |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5998 |
| VKM No. | F-222 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | INMI, VKM F-222 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 374 |
| Received as | Paecilomyces variotii |
| Source of isolation | biscuit |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-378 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| Synonym | Penicillium variotii (Bainier 1907) Saccardo 1913 |
| History | INMI, VKM F-378 < Scientific-Research and Technological Institute of Antibiotics and Enzymes for Medical Purposes, Saint Petersburg, Russia, 1982 |
| Received as | Penicillium variotii |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 2112, 2178, 3364, 4238, 4314, 4925, 5808, 6645, 7571, 7775, 8686, 9194, 9538, 9634 |
| VKM No. | F-1296 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | INMI, VKM F-1296 < Danilo Zabolotny Institute of Microbiology and Virology National Academy of Sciences of Ukraine, Kiev, Ukraine, 3332 |
| Received as | Penicillium digitatum |
| Source of isolation | maize rhizosphere, Zea mays |
| Geographics | Donetsk Region |
| Country | Ukraine |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 5134, 5604 |
| VKM No. | F-1487 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| Synonym | Penicillium arenarium Shaposhnikov et Manteifel 1923 |
| History | INMI, VKM F-1487 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 212 |
| Received as | Penicillium arenarium |
| Source of isolation | wheat starch |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1790, 4117 |
| VKM No. | F-2106 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| Other culture collection No. | ATCC 16023; IMI 108.007; QM 9983 |
| History | INMI, VKM F-2106 < TUB |
| Received as | Paecilomyces variotii |
| Source of isolation | synthetic rubber |
| Geographics | England, Surrey, New Malden |
| Country | UK |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-2413 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| Synonym | Spicaria divaricata (Thom 1910) Gilman et Abbott 1957 |
| History | IBPM, IBPM F-249 < DMA MSU |
| Received as | Spicaria divaricata |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-2482 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | Russian scientific Research institute Electronstandart, Saint Petersburg, Russia, 26-I |
| Received as | Paecilomyces variotii |
| Source of isolation | felt |
| Country | USSR |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-2581 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | IBPM, IBPM F-194 < VIZR |
| Received as | Paecilomyces variotii |
| Source of isolation | soil |
| Country | Turkmenistan |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-3814 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | Aleksandrova A.V. DMA MSU |
| Received as | Paecilomyces variotii |
| Source of isolation | soddy-podzolic soil, A1 horizon |
| Location | Aspen-alder forest with spruce underwood, Volga River, right bank |
| Geographics | Tver Region, Staritsy District, near Krutitsy |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-3895 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | Deshevaya E.A. Institute for Bio-Medical Problems of Russian Academy of Science, Moscow, Russia, 1 |
| Source of isolation | bread Darnitsky |
| Location | Moscow Bakery and Confectionery Factory Kolomenskoye |
| Geographics | Moscow |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| VKM No. | F-3948 |
| Scientific name of the strain | Paecilomyces variotii Bainier 1907 |
| History | Sazykina M.A. Azov Scientific Research Institute of the Fishing Industry, Rostov-na-Donu, Russia, 19 |
| Received as | Paecilomyces variotii |
| Source of isolation | Acipencer gueldenstaedti, gills |
| Location | Semykarakorsky sturgeon-breeding factory |
| Geographics | Rostov Region, Chebachiy |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |