VKM Catalogue
| VKM No. | F-2192 Type strain |
| Scientific name of the strain | Penicillium aurantioflammiferum C.Ramirez et al. 1980 |
| Other culture collection No. | ATCC 42240; CBS 165.81; IJFM 7072; IMI 253796 |
| History | Ramirez C. IJFM, IJFM 7072 |
| Received as | Penicillium aurantioflammiferum |
| Source of isolation | spices used in sausages |
| Geographics | Madrid |
| Country | Spain |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| References | 565 |
| STRAININFO | HISTRI |