VKM Catalogue

VKM No.F-2192 Type
Scientific name of the strainPenicillium aurantioflammiferum C. Ramirez et al. 1980
Other culture collection No.ATCC 42240; CBS 165.81; IJFM 7072; IMI 253796
HistoryRamirez C. IJFM, IJFM 7072
Received asPenicillium aurantioflammiferum
Source of isolationspices used in sausages
GeographicsMadrid
CountrySpain
Medium12
Incubation temp. (C)25
Storage methodsD-4, F-1
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)4
References565

Updated 02/12/2022