VKM Catalogue
| VKM No. | F-262 |
| Scientific name of the strain | Penicillium commune Thom 1910 |
| History | INMI, VKM F-262 <- UkrRIFI, 267 |
| Received as | Penicillium corylophilum Dierckx 1901 |
| Source of isolation | black currant juice |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, C-8, D-4 |
| Risk group | 4 |
| References | 1183, 1441, 1790, 2074, 2275, 2763 |
| STRAININFO | HISTRI |
| VKM No. | F-687 |
| Scientific name of the strain | Penicillium commune Thom 1910 |
| Synonym | Penicillium palitans Westling 1911 |
| History | INMI, VKM F-687 <- Pushkinskaya. O.I. INMI, 48 |
| Received as | Penicillium palitans |
| Source of isolation | alkali soil |
| Geographics | Alma-Ata |
| Country | Kazakhstan |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-689 |
| Scientific name of the strain | Penicillium commune Thom 1910 |
| Synonym | Penicillium lanosoviride Thom 1930 |
| History | INMI, VKM F-689 <- Pushkinskaya. O.I. INMI, 19 |
| Received as | Penicillium lanosoviride |
| Source of isolation | soil |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5, D-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-3086 |
| Scientific name of the strain | Penicillium commune Thom 1910 |
| Synonym | Penicillium lanosoviride Thom 1930 Type strain |
| Other culture collection No. | ATCC 10461; CBS 282.36; IFO 7728; IMI 39819; LSHB Ad.12; NRRL 879; QM 7590; Thom 5034.12 |
| History | CMI, IMI 39819 |
| Received as | Penicillium lanosoviride |
| Source of isolation | sweet water |
| Country | UK |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-3088 |
| Scientific name of the strain | Penicillium commune Thom 1910 |
| Synonym | Penicillium palitans Westling 1911 Type strain |
| Other culture collection No. | ATCC 10477; CBS 107.11; IMI 40215; LSHB P.126; NRRL 2033 |
| History | CMI, IMI 40215 |
| Received as | Penicillium palitans |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4 |
| Risk group | 4 |
| References | 1966, 2074, 2158, 2161, 2226, 2763, 3055, 4678 |
| STRAININFO | HISTRI |
| VKM No. | F-3233 Type strain |
| Scientific name of the strain | Penicillium commune Thom 1910 |
| Synonym | Penicillium fuscoglaucum Biourge |
| Other culture collection No. | ATCC 1111; CBS 311.48; CCRC 31554; DSM 2211; IFO 5763; IMI 39812ii; 10428; NRRL 890; QM 1269; Thom 23 |
| History | DSM, DSM 2211 |
| Received as | Penicillium commune |
| Source of isolation | cheese |
| Geographics | Connecticut |
| Country | USA |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | S-5, D-4, F-1, C-8 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | F-3491 |
| Scientific name of the strain | Penicillium commune Thom 1910 |
| Other culture collection No. | IBT F-12082 |
| History | Soloviova T.F. IBPM <- Frisvad J.C. IBT, Lyngby, Denmark, IBT F-12082 |
| Received as | Penicillium commune |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, D-4, C-8 |
| Risk group | 4 |
| STRAININFO | HISTRI |