VKM Catalogue
| VKM No. | F-295 |
| Scientific name of the strain | Penicillium lanosum Westling 1911 |
| History | INMI, VKM F-295 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 379 |
| Received as | Penicillium lanosum |
| Source of isolation | Pyrus sp. |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1790 |
| VKM No. | F-297 |
| Scientific name of the strain | Penicillium lanosum Westling 1911 |
| History | INMI, VKM F-297 < Pushkinskaya O.I. INMI, 40 |
| Received as | Penicillium lanosum |
| Source of isolation | soil |
| Geographics | Voronezh Region |
| Country | Russia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1410, 6406 |
| VKM No. | F-1956 |
| Scientific name of the strain | Penicillium lanosum Westling 1911 |
| History | INMI, VKM F-1956 < Federal State Unitary Enterprise All-Russian Scientific Research Institute of Aviation Materials, State Research Center of the Russian Federation, Moscow, Russia, 5 |
| Received as | Penicillium lanosum |
| Source of isolation | air |
| Geographics | Adjara, Chakva |
| Country | Georgia |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
| References | 1131, 1410, 4206, 6406 |