VKM Catalogue
VKM No. | F-4482 |
Scientific name of the strain | Penicillium polonicum K.W. Zaleski 1927 |
History | VKM IBPM, VKM FW-3060 |
Received as | Penicillium polonicum |
Source of isolation | boiled-smoked sausage Servelat, casing |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 5122 |
VKM No. | F-4497 |
Scientific name of the strain | Penicillium polonicum K.W. Zaleski 1927 |
History | VKM IBPM, VKM FW-3086 |
Received as | Penicillium polonicum |
Source of isolation | air |
Location | Production floor, meat-processing plant |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 5122, 6347, 7741 |