VKM Catalogue

VKM No.F-4482
Scientific name of the strainPenicillium polonicum K.W. Zaleski 1927
HistoryVKM IBPM, VKM FW-3060
Received asPenicillium polonicum
Source of isolationboiled-smoked sausage Servelat, casing
CountryRussia
Medium12
Incubation temp. (C)25
Storage methodsD-4, F-1
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)4
References5122

VKM No.F-4497
Scientific name of the strainPenicillium polonicum K.W. Zaleski 1927
HistoryVKM IBPM, VKM FW-3086
Received asPenicillium polonicum
Source of isolationair
LocationProduction floor, meat-processing plant
CountryRussia
Medium12
Incubation temp. (C)25
Storage methodsD-4, F-1
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)4
References5122, 6347, 7741

Updated 02/12/2022