VKM Catalogue
VKM No. | F-333 |
Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
History | INMI, VKM F-333 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 381 |
Received as | Penicillium purpurogenum |
Source of isolation | wood, Betula sp. |
Geographics | Kharkov |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
VKM No. | F-1291 |
Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
History | INMI, VKM F-1291 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 4483 |
Received as | Penicillium purpurogenum |
Source of isolation | Zea mays, root |
Geographics | Rovno Region |
Country | Ukraine |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
VKM No. | F-2384 |
Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
History | IBPM, IBPM F-146 < VIZR |
Received as | Penicillium purpurogenum |
Source of isolation | Phragmites sp. |
Geographics | Astrakhan |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
VKM No. | F-2816 |
Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
History | Rudakov O.L. INMI, VKM MF-425 |
Received as | Penicillium purpurogenum |
Source of isolation | fungus, Mycena sp. |
Geographics | Moscow Region |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1, S-5 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
VKM No. | F-3019 |
Scientific name of the strain | Penicillium purpurogenum Stoll 1904 |
History | Mirchink T.G. DSB MSU, 2 |
Received as | Penicillium purpurogenum |
Source of isolation | soddy-podzolic agricultural soil |
Location | Chashnikovo Educational and Experimental Station of MSU |
Geographics | Moscow Region, Chashnikovo |
Country | Russia |
Medium | 12 |
Incubation temp. (C) | 25 |
Storage methods | D-4, F-1 |
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |
References | 2074, 2763, 3083 |