VKM Catalogue
| VKM No. | F-697 |
| Scientific name of the strain | Penicillium westlingii K.W. Zaleski 1927 |
| History | INMI, VKM F-697 < Ukrainian Scientific Research Institute of Food Industry, Kharkov, Ukraine, 742 |
| Received as | Penicillium westlingii |
| Source of isolation | wheat flour |
| Geographics | Kharkov |
| Country | Ukraine |
| Medium | 12 |
| Incubation temp. (C) | 25 |
| Storage methods | D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | 4 |