VKM Catalogue
| VKM No. | F-2558 |
| Scientific name of the strain | Verticillium zaregamsianum Inderbitzin et al. 2011 |
| History | IBPM, IBPM F-267-1 < DMA MSU |
| Received as | Verticillium dahliae |
| Source of isolation | Acer platanoides |
| Country | Ukraine |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-5, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | F-2559 |
| Scientific name of the strain | Verticillium zaregamsianum Inderbitzin et al. 2011 |
| History | IBPM, IBPM F-267-2 < DMA MSU |
| Received as | Verticillium dahliae |
| Source of isolation | Laurus nobilis |
| Country | Georgia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-5, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | F-2561 |
| Scientific name of the strain | Verticillium zaregamsianum Inderbitzin et al. 2011 |
| History | IBPM, IBPM F-267-4 < DMA MSU |
| Received as | Verticillium dahliae |
| Source of isolation | Evonymus sp. |
| Location | Central European Part |
| Country | Russia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, C-8, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | F-2562 |
| Scientific name of the strain | Verticillium zaregamsianum Inderbitzin et al. 2011 |
| History | IBPM, IBPM F-267-5 < DMA MSU |
| Received as | Verticillium dahliae |
| Country | Georgia |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-1, C-8, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | F-2568 |
| Scientific name of the strain | Verticillium zaregamsianum Inderbitzin et al. 2011 |
| History | IBPM, IBPM F-267-11 < DMA MSU |
| Received as | Verticillium dahliae |
| Source of isolation | soil |
| Country | Uzbekistan |
| Medium | 11 |
| Incubation temp. (C) | 25 |
| Storage methods | C-8, D-4, F-1, S-5 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |