1. ALLOMONAS ENTERICA MEDIUM

Peptone 10.0 g

NaCl 20.0 g

Beef extract 5.0 g*

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

*Beef extract may be replaced with 3.0 g yeast extract

 

Updated 18.07.2021