157. EMERSON STARCH YEAST EXTRACT AGAR

Yeast extract 4.0 g

Starch (soluble) 15.0 g

KH₂PO₄ 1.0 g

MgSO₄ × 7 H₂O 0.5 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.

 

Updated 1.02.2024