171. YEAST AGAR

K2HPO4 1.0 g

MgSO4 × 7 H2O 0.5 g

Yeast extract 10.0 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.0-7.2

Autoclave at 121°C for 15 min.

Updated 1.02.2024