171. YEAST AGAR
K2HPO4 1.0 g
MgSO4 × 7 H2O 0.5 g
Yeast extract 10.0 g
Agar 20.0 g
Tap water 1000.0 ml
pH 7.0-7.2
Autoclave at 121°C for 15 min.
Updated 1.02.2024