18. GLUCOSE PEPTONE AGAR WITH 5% NaCl

Glucose 40.0 g

Peptone 10.0 g

Yeast extract 5.0 g

NaCl 50.0 g

Agar 20.0 g

Distilled water 1000.0 ml

Autoclave at 111°C for 30 min.

 

Updated 18.07.2021