181. CASEIN-CITRATE AGAR

Casein hydrolysate 7.5 g

Yeast extract 10.0 g

MgSO₄ × 7 H₂O 20.0 g

Na-citrate 3.0 g

KCl 2.0 g

NaCl 200.0 g

4.98% FeSO₄ in 0.0 1 N HCl 1.0 ml

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.4

Autoclave at 121°C for 15 min.

 

Updated 1.02.2024