185. HALOBACTERIUM MEDIUM 4

Yeast extract 5.0 g

Casamino acids 5.0 g

Na-glutamate 1.0 g

KCl 2.0 g

Na-citrate 3.0 g

MgSO4 7 H2O 20.0 g

NaCl 200.0 g

FeCl3 4 H2O 36.0 mg

MnCl2 4 H2O 0.36 mg

Agar 20.0 g

Distilled water to 1000.0 ml

pH 7.0-7.2

Autoclave at 111C for 30 min.

 

Updated 28/05/2020