190. PRAUSER MEDIUM 79

Glucose 10.0 g

Peptone 10.0 g

Yeast extract 2.0 g

Casamino acids 2.0 g

NaCl 6.0 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.5

Sterilize at 111°C for 30 min.