194. INMI MEDIUM 3

NaCl 250.0 g

KCl 2.0 g

Na-citrate 3.0 g

MgSO₄ × 7 H₂O 20.0 g

Casamino acids 5.0 g

Yeast extract 2.5 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 121°C for 15 min.

 

Updated 1.02.2024