206. ISP MEDIUM 3

Oatmeal 20.0 g

Salt solution A (see below) 1.0 ml

Agar 20.0 g

Distilled water 1000.0 ml

Salt solution A:

FeSO4 7 H2O 0.1 g

MnCl2 4 H2O 0.1 g

ZnSO4 7 H2O 0.1 g

Distilled water 100.0 ml

Boil oat flakes in water bath for 20 min filter through a cotton-gauze filter, fill up to 1000.0 ml.

pH 7.2

Autoclave separately at 121C 15 min.

 

Updated 10.08.2021