372. PLATE COUNT AGAR WITH 1% NaCl

Tryptone 5.0 g

Yeast extract 2.5 g

Glucose 1.0 g

NaCl 10.0 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.00.2

Sterilize at 121C for 15 min.

 

Updated 12.07.2021