59.

Peptone 2.5 g

Meat extract 2.5 g

NaCl 2.5 g

Yeast extract 0.1 g

Glucose 2.5 g

Sucrose 5.0 g

Casein acidic hydrolysate 0.1 g

Agar 15.0 g

Distilled water 1000.0 ml

pH 7.2

Autoclave at 111°C for 30 min.