64. PEPTONE YEAST AGAR

Peptone 5.0 g

Yeast extract 3.0 g

KH₂PO₄ 0.2 g

Glucose 5.0 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.0-7.2

Autoclave at 111°C for 30 min.

Updated 09.08.2021