8. PEPTONE MAIZE AGAR

Peptone 5.0 g

Maize extract 5.0 g

Starch (soluble) 10.0 g

NaCl 5.0 g

CaCl₂ 0.5 g

Agar 20.0 g

Tap water 1000.0 ml

pH 7.2 - 7.4

Autoclave at 121°C for 30 min.