81. PEPTONE MEAT AGAR WITH 1.8% SEA SALT

Peptone 10.0 g

NaCl 5.0 g

Beef extract 3.0 g

Sea salt 18.0 g

Agar 20.0 g

Distilled water 1000.0 ml

pH 7.0

Autoclave at 121°C for 15 min.