VKM Catalogue
| VKM No. | Y-1419 Type strain |
| Scientific name of the strain | Brettanomyces custersianus van der Walt 1961 |
| History | CBS 4805 |
| Source of isolation | equipment of brewery |
| Geographics | Transvaal, Bantu, South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | S-4 |
| Risk group | 0 |
| References | 198 |
| STRAININFO | HISTRI |