VKM Catalogue
| VKM No. | Y-1419 Type |
| Scientific name of the strain | Brettanomyces custersianus Van der Walt 1961 |
| History | CBS 4805 |
| Source of isolation | equipment of brewery |
| Geographics | Transvaal, Bantu |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 198, 8011, 8095 |
| VKM No. | Y-3653 |
| Scientific name of the strain | Brettanomyces custersianus Van der Walt 1961 |
| Other culture collection No. | KBP Y-6812 |
| History | KBP Y-6812 |
| Received as | Brettanomyces custersianus |
| Source of isolation | beer |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3654 |
| Scientific name of the strain | Brettanomyces custersianus Van der Walt 1961 |
| Other culture collection No. | KBP Y-6814 |
| History | KBP Y-6814 |
| Received as | Brettanomyces custersianus |
| Source of isolation | cider |
| Geographics | Moscow |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |