VKM Catalogue
| VKM No. | Y-34 |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| History | Boidin J. Univ. Lyon, 110 |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | Y-1514 |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| Synonym | Candida koshuensis Yokotsuka et Goto 1955 Type strain |
| History | CBS 5777 |
| Received as | Candida koshuensis |
| Source of isolation | Wine, Japan |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | Y-2060 |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| Synonym | Candida olivarium Santa Maria 1958 Type strain |
| History | CCY 29-56-2 |
| Received as | Candida olivarium |
| Source of isolation | Fermenting olives, Spain |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | Y-2356 |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| Other name | Candida methylica Trotsenko et Bykovskaya 1974, Type strain |
| Other culture collection No. | CBS 8060; IFO 10329; RIFY 4946 |
| History | IBPM Y-670 |
| Received as | Candida methylica Trotsenko et Bykovskaya 1974, Type strain |
| Source of isolation | Soil, Stavropol region, Russia |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 74, 85, 1106, 1236, 1242, 1601, 1670 |
| STRAININFO | HISTRI |
| VKM No. | Y-2425 |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| History | IBPM Y-671 |
| Source of isolation | forest soil |
| Geographics | Pushchino, Moscow region, Russia |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 120, 1601 |
| STRAININFO | HISTRI |
| VKM No. | Y-2436 |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| History | CCY 29-37-1 |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 1601 |
| STRAININFO | HISTRI |
| VKM No. | Y-2439 |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| History | IBPM Y-785 <-- IFO 2201 |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | Y-2591 Type strain |
| Scientific name of the strain | Candida boidinii Ramirez 1953 |
| History | NRRL Y-2332 |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 536 |
| STRAININFO | HISTRI |