VKM Catalogue
| VKM No. | Y-715 |
| Scientific name of the strain | Candida versatilis (Etchells et Bell 1950) Meyer et Yarrow 1978 |
| Synonym | Torulopsis anomala Lodder et Kreger-van Rij 1952 Type strain; Torulopsis versatilis (Etchells et Bell 1950) Lodder et Kreger-van Rij 1952 |
| History | CBS 1731 |
| Received as | Torulopsis versatilis (Etchells et Bell 1950) Lodder et Kreger-van Rij 1952 |
| Source of isolation | fermenting cucumber brine |
| Country | USA |
| Medium | 17 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 327, 1352 |
| STRAININFO | HISTRI |
| VKM No. | Y-772 Type strain |
| Scientific name of the strain | Candida versatilis (Etchells et Bell 1950) Meyer et Yarrow 1978 |
| Synonym | , Brettanomyces versatilis Etchells et Bell 1950 Type strain; Torulopsis versatilis (Etchells et Bell 1950) Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | CBS 2018; VKM Y-1424; ATCC 18815; CCRC 22315; IFO 0959; JCM 2373; NRRL Y-1504 |
| History | CBS 1752 |
| Received as | Torulopsis versatilis |
| Source of isolation | fermenting cucumber brine |
| Geographics | North Carolina, USA |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 327, 1352 |
| STRAININFO | HISTRI |
| VKM No. | Y-1472 |
| Scientific name of the strain | Candida versatilis (Etchells et Bell 1950) Meyer et Yarrow 1978 |
| History | CBS 4019 |
| Received as | Torulopsis halophilus Onishi 1957 nom. nud. |
| Source of isolation | soy mash |
| Country | Japan |
| Medium | 18 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 302, 1352 |
| STRAININFO | HISTRI |
| VKM No. | Y-2599 |
| Scientific name of the strain | Candida versatilis (Etchells et Bell 1950) Meyer et Yarrow 1978 |
| Synonym | Torulopsis mannitofaciens Onishi et Suzuki 1969 Type strain; Candida mannitofaciens (Onishi et Suzuki 1969) Meyer et Yarrow 1978. |
| History | NRRL Y-7226 |
| Source of isolation | soy mash |
| Country | Japan |
| Medium | 17 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| References | 222, 1352 |
| STRAININFO | HISTRI |
| VKM No. | Y-2626 |
| Scientific name of the strain | Candida versatilis (Etchells et Bell 1950) Meyer et Yarrow 1978 |
| Other culture collection No. | CBS 4333 |
| History | CBS, CBS 4333 |
| Received as | Debaryomyces tamarii Ohara et Nonomura 1954 ex van der Walt et Johannsen 1975 Type strain |
| Source of isolation | tamari soya |
| Country | Japan |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |