VKM Catalogue
| VKM No. | Y-240 |
| Scientific name of the strain | Candida vini (Desmazieres 1823 ex Lodder 1934) van Uden et Buckley 1970 |
| History | CBS 633 |
| Received as | Mycoderma cerevisiae Desmazieres 1823 ex Leberle 1909 |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | Y-249 Type strain |
| Scientific name of the strain | Candida vini (Desmazieres 1823 ex Lodder 1934) van Uden et Buckley 1970 |
| Synonym | Candida mycoderma (Reess 1870) Lodder et Kreger-van Rij 1952 Type strain |
| Other culture collection No. | VKM Y-2592 |
| History | CBS 639 |
| Received as | Mycoderma vini Desmazieres 1823 ex Lodder 1934 Type strain |
| Source of isolation | sour wine |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |
| VKM No. | Y-250 |
| Scientific name of the strain | Candida vini (Desmazieres 1823 ex Lodder 1934) van Uden et Buckley 1970 |
| History | CBS 640 |
| Received as | Mycoderma vini Desmazieres 1823 var. paradoxa Zimmerman 1938 Type strain |
| Source of isolation | turbid wine |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 4 |
| STRAININFO | HISTRI |