VKM Catalogue
| VKM No. | Y-277 |
| Scientific name of the strain | Cyberlindnera rhodanensis (Ramirez et Boidin 1953) Minter 2009 |
| Synonym | Petasospora rhodanensis (Ramirez et Boidin 1953) Boidin et Abadie 1954; Pichia rhodanensis (Ramirez et Boidin 1953) Phaff 1956 |
| History | Boidin J. Univ. Lyon, 109 |
| Received as | Petasospora rhodanensis |
| Source of isolation | tanning liquor |
| Country | France |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5117, 5260, 8973 |
| VKM No. | Y-1604 |
| Scientific name of the strain | Cyberlindnera rhodanensis (Ramirez et Boidin 1953) Minter 2009 |
| Synonym | Endomycopsis balearica Socias; Ramirez et Genestar 1954 Type strain; Pichia rhodanensis (Ramirez et Boidin 1953) Phaff 1956 |
| History | CCY 42-7-1 |
| Received as | Endomycopsis balearica |
| Source of isolation | concentrated tanning liquor |
| Country | Spain |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2655, 4088, 5117, 7189, 8973 |