VKM Catalogue

VKM No.Y-3730
Scientific name of the strainDebaryomyces vietnamensis Nguyen Huu-Vang 2009
Other culture collection No.KBP Y-5166
HistoryKBP Y-5166
Received asDebaryomyces vietnamensis
Source of isolationpersimmon, fruit
GeographicsHochiminh
CountryVietnam
Medium9
Incubation temp. (C)25
Storage methodsF-3, S-4
Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia)no

Updated 02/02/2024