VKM Catalogue
| VKM No. | Y-19 |
| Scientific name of the strain | Dekkera anomala Smith et Grinsven 1984 |
| Other culture collection No. | CBS 77; ATCC 10559; CCRC 21512; DSM 70727; DBVPG 4075; IFO 0796; NRRL Y-1415 |
| History | CBS 77 |
| Received as | Brettanomyce anomalus Casters 1940 Type strain |
| Source of isolation | beer |
| Geographics | England |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-23 |
| Scientific name of the strain | Dekkera anomala Smith et Grinsven 1984 |
| Other culture collection No. | CBS 76; ATCC 10562; Carlsberg 1106; CCRC 21515; DSM 70732; DBVPG 6708; IFO 0627; NRRL Y-1414 |
| History | CBS 76 |
| Received as | Brettanomyces claussenii Casters 1940 Type strain |
| Source of isolation | beer |
| Geographics | England |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-1421 |
| Scientific name of the strain | Dekkera anomala Smith et Grinsven 1984 |
| History | CBS 5111 |
| Received as | Brettanomyces dublinensis Gilliland 1962 |
| Source of isolation | beer |
| Geographics | Ireland |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | S-4 |
| Risk group | 0 |
| References | 520, 1371 |
| STRAININFO | HISTRI |