VKM Catalogue
| VKM No. | Y-184 |
| Scientific name of the strain | Issatchenkia orientalis Kudriavzev 1954 |
| History | 325 DV |
| Source of isolation | fruit juice |
| Geographics | Far East, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1372 |
| STRAININFO | HISTRI |
| VKM No. | Y-185 |
| Scientific name of the strain | Issatchenkia orientalis Kudriavzev 1954 |
| History | 334 DV |
| Source of isolation | fruit juice |
| Geographics | Far East, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1372 |
| STRAININFO | HISTRI |
| VKM No. | Y-191 Type strain |
| Scientific name of the strain | Issatchenkia orientalis Kudriavzev 1954 |
| Synonym | Pichia kudriavzevii Boidin, Pignal et Besson 1965 Type strain |
| History | 354 DV |
| Source of isolation | fruit juice |
| Geographics | Far East, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 377, 1372 |
| STRAININFO | HISTRI |