VKM Catalogue

VKM No.	Y-835
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. drosophilarum (Shehata, Mrak et Phaff 1955) Sidenberg et Lachance 1986
Received as	Zygofabospora krassilnikovii Kudriavzev 1960
Source of isolation	fermenter
Geographics	Labvinsk, Russia
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1296
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. drosophilarum (Shehata, Mrak et Phaff 1955) Sidenberg et Lachance 1986
Synonym	Saccharomyces phaseolosporus Shehata, Mrak et Phaff 1955 Type strain; Zygofabospora phaseolospora (Shehata, Mrak et Phaff 1955) Naumov 1987 Type strain
Other culture collection No.	VKM Y-1608
History	Phaff H.J., Univ. California, 50-80
Received as	Saccharomyces phaseolosporus
Source of isolation	Drosophila pseudoobscura
Geographics	California, USA
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1302 Type strain
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. drosophilarum (Shehata, Mrak et Phaff 1955) Sidenberg et Lachance 1986
Synonym	Saccharomyces drosophilarum Shehata, Mrak et Phaff 1955 Type strain; Zygofabospora drosophilarum (Shehata, Mrak et Phaff 1955 Naumov 1987 Type strain
Other culture collection No.	VKM Y-1607
History	Phaff H.J. Univ. California, 51-130
Received as	Saccharomyces drosophilarum
Source of isolation	Drosophila azteca
Geographics	California, USA
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-453
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
History	250a
Received as	Saccharomyces lactis Adametz 1889
Source of isolation	Matsun
Country	Armenia
Medium	9
Incubation temp. (C)	25
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-762
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
Other culture collection No.	CBS 141; DBVPG 6031; IFO 0648; JCM 9563; NCTC 1303
History	CBS 141
Received as	Torulopsis sphaerica (Hammer et Cordes 1920) Lodder 1934 Type strain
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-854
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
History	CBS 739
Received as	Zygosaccharomyces casei Sacchaetti 1932 Type strain
Source of isolation	cheese
Geographics	Italy
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-868 Neotype strain
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
Synonym	Zygofabospora lactis (Dombrowski 1910) Naumov 1987 Type strain
History	CBS 683
Received as	Zygosaccharomyces lactis Dombrowski 1910
Source of isolation	buttermilk
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-869
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
History	Z-85sev
Received as	Zygosaccharomyces lactis Dombrowski 1910
Source of isolation	Sour cow’s milk
Country	Russia
Medium	9
Incubation temp. (C)	25
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-870
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
Source of isolation	Sour camel’s milk
Country	Turkmenistan
Medium	9
Incubation temp. (C)	25
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1186
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
History	SM-14
Received as	Zygosaccharomyces lactis Dombrowski 1910
Source of isolation	Cow’s milk
Country	Byelorussia
Medium	9
Incubation temp. (C)	25
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1333
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
History	154 (21)
Source of isolation	Sour cow’s milk
Geographics	Stavropol region
Country	Russia
Medium	9
Incubation temp. (C)	25
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1343
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
History	166
Received as	Zygosaccharomyces lactis Dombrowski 1910
Source of isolation	Cow’s milk
Country	Byelorussia
Medium	9
Incubation temp. (C)	25
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1527
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
Synonym	Saccharomyces sociasi Ramirez 1954 Type strain
History	CBS 4574
Received as	Saccharomyces sociasi
Source of isolation	sputum
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1535
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
Synonym	Kluyveromyces vanudenii (van der Walt et Nel 1963) van der Walt 1971 Type strain
History	CBS 4372
Received as	Kluyveromyces vanudenii
Source of isolation	winery equipment
Geographics	South Africa
Medium	9
Incubation temp. (C)	25 C
Storage methods	F-3, S-4
Risk group	0

VKM No.	Y-1868
Scientific name of the strain	*Kluyveromyces lactis* (Dombrowski 1910) van der Walt 1971 var. lactis
History	19
Received as	Zygosaccharomyces lactis Dombrowski 1910
Source of isolation	Sour camel’s milk
Country	Turkmenistan
Medium	9
Incubation temp. (C)	25
Storage methods	F-3, S-4
Risk group	0

Updated 15.03.2012