VKM Catalogue
| VKM No. | Y-48 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| State | Am - Candida macedoniensis (Castellani et Chalmers 1919) Berkhout 1923 Type strain (synonym - Monilia macedoniensis Castellani et Chalmers 1919 Type strain) |
| Other culture collection No. | CBS 600; DBVPG 6210; NCYC 906 |
| History | CBS 600 |
| Received as | Candida macedoniensis (Castellani et Chalmers 1919) Berkhout 1923 Type strain |
| Source of isolation | sputum |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 929 |
| STRAININFO | HISTRI |
| VKM No. | Y-257 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| State | Am - Mycotorula kefyr (Beijerinck 1889) F.C. Harrison 1928 (synonyms: Candida kefyr (Beijerinck 1889) Uden et H.R. Buckley 1970 Type strain; Cryptococcus kefyr (Beijerinck 1889) Skinner 1947; Torulopsis kefyr (Beijerinck 1889) Lodder 1943 Type strain) |
| History | CBS 834 |
| Received as | Mycotorula kefyr |
| Source of isolation | kefir grains |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 925 |
| STRAININFO | HISTRI |
| VKM No. | Y-433 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Fabospora fragilis (Jorgensen 1898) Kudriavzev 1960 |
| History | 106 |
| Received as | Saccharomyces fragilis Jorgensen 1898 |
| Source of isolation | Spoilt figs |
| Geographics | California, USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-451 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 15 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Sour camel’s milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-459 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 701 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Spoilt curd, Elets |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-460 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 702 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Spoilt curd, Elets |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-462 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 1 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Curd |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-486 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Saccharomyces muciparus Beijerinck 1908 Type strain |
| Other culture collection No. | VKM Y-1188 |
| History | CBS 396 |
| Received as | Saccharomyces muciparus |
| Source of isolation | air |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-848 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | CBS 745 |
| Received as | Zygosaccharomyces ashbyi Cordroc'h 1937 Type strain |
| Source of isolation | decaying sisal leaf |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-876 Type strain |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Zygofabospora marxiana (Hansen 1888) Kudriavzev 1960 Type strain |
| History | CBS 712 |
| Received as | Zygosaccharomyces marxianus (Hansen 1888) Guilliermond et Negroni 1929 |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1371 |
| STRAININFO | HISTRI |
| VKM No. | Y-896 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | CBS 743 |
| Received as | Zygosaccharomyces versicolor Sacchetti 1933 Type strain |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1371 |
| STRAININFO | HISTRI |
| VKM No. | Y-922 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| State | Am - Mycotorula lactosa Harrison Type strain (synonym - Candida kefyr (Beijerinck 1889) Uden et H.R. Buckley 1970) |
| Other culture collection No. | CBS 1970; ATCC 4922; CCRC 21742; DBVPG 6023; IFO 0008; JCM 1617 |
| History | CBS 1970 |
| Received as | Candida pseudotropicalis (Castellani 1911) Basgal 1931 var. lactosa (Garrison 1928) Diddens et Lodder 1942 Type strain |
| Source of isolation | buttermilk |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 925 |
| STRAININFO | HISTRI |
| VKM No. | Y-1170 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | Odintsova E.N. |
| Received as | Saccharomyces fragilis Jorgensen 1898 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1371 |
| VKM No. | Y-1187 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Saccharomyces macedoniensis Diddens et Lodder 1939 Authentic strain |
| History | CBS 458 |
| Received as | Saccharomyces macedoniensis |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-1332 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 153 (15) |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Salt curd |
| Geographics | Kislovodsk, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-1336 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 157 (25) |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Cow’s milk |
| Geographics | Circassian region, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-1338 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 160 (29) |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Curdled milk |
| Geographics | Pyatigorsk, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-1341 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 164/36 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Sour milk |
| Geographics | Karelian Isthmus, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-1342 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | 165/120 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | Milk plant |
| Geographics | Yalutrovsk, Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-1494 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Kluyveromyces bulgaricus (Santa Maria 1956) van der Walt 1971 Type strain |
| Other culture collection No. | VKM Y-1242 |
| History | CBS 2762 |
| Received as | Kluyveromyces bulgaricus |
| Source of isolation | yoghurt |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 1516 |
| STRAININFO | HISTRI |
| VKM No. | Y-1507 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| State | Am - Candida macedoniensis (Castellani et Chalmers 1919) Berkhout 1923 (synonym: Candida kefyr (Beijerinck 1889) Uden et H.R. Buckley 1970) |
| Other culture collection No. | VKM Y-434 |
| History | CBS 2079 |
| Received as | Candida macedoniensis |
| Source of isolation | yeast cake |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 27 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 929, 1421 |
| STRAININFO | HISTRI |
| VKM No. | Y-1517 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Kluyveromyces cicerisporus van der Walt, Nel et van Kerken 1966 Type strain |
| History | CBS 4857 |
| Received as | Kluyveromyces cicerisporus |
| Source of isolation | back of a cow |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 213, 588 |
| STRAININFO | HISTRI |
| VKM No. | Y-1545 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Kluyveromyces wikenii van der Walt, Nel et van Kerken 1966 Type strain |
| History | CBS 5671 |
| Received as | Kluyveromyces wikenii |
| Source of isolation | beer |
| Geographics | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| References | 213 |
| STRAININFO | HISTRI |
| VKM No. | Y-1880 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | C3 |
| Received as | Fabospora fragilis (Jorgensen 1898) Kudriavzev 1960 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| VKM No. | Y-2012 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| Synonym | Fabospora fragilis (Jorgensen 1898) Kudriavzev 1960 |
| History | CCY 51-1-1 |
| Received as | Fabospora fragilis |
| Source of isolation | yoghurt |
| Medium | 9 |
| Incubation temp. (C) | 25 C |
| Storage methods | F-3, S-4 |
| Risk group | 0 |
| STRAININFO | HISTRI |
| VKM No. | Y-2454 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 |
| History | CCY 21-3-1 |
| Received as | Kluyveromyces marxianus (Hansen 1888) van der Walt 1971 var. lactis (Dombrowski 1910) Johannsen et van der Walt 1980 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Risk group | 0 |