VKM Catalogue
| VKM No. | Y-48 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| State | am - Candida macedoniensis (Castellani et Chalmers 1919) Berkhout 1923 Type strain (synonym - Monilia macedoniensis Castellani et Chalmers 1919 Type strain) |
| Other culture collection No. | CBS 600; DBVPG 6210; NCYC 906 |
| History | CBS 600 |
| Received as | Candida macedoniensis (Castellani et Chalmers 1919) Berkhout 1923 Type strain |
| Source of isolation | sputum |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 929, 5056, 5083 |
| VKM No. | Y-257 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| State | am - Mycotorula kefyr (Beijerinck 1889) F.C. Harrison 1928 (synonyms: Candida kefyr (Beijerinck 1889) Uden et H.R. Buckley 1970 Type strain; Cryptococcus kefyr (Beijerinck 1889) Skinner 1947; Torulopsis kefyr (Beijerinck 1889) Lodder 1943 Type strain) |
| History | CBS 834 |
| Received as | Mycotorula kefyr |
| Source of isolation | kefir grains |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 925, 5056, 5083 |
| VKM No. | Y-433 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Fabospora fragilis (Joergensen 1898) Kudriavzev 1960 |
| History | 106 |
| Received as | Saccharomyces fragilis Joergensen 1898 |
| Source of isolation | spoilt figs |
| Geographics | California |
| Country | USA |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 962, 3921, 5022, 6772 |
| VKM No. | Y-451 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 15 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | sour camel milk |
| Country | Turkmenistan |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 5022, 5083 |
| VKM No. | Y-459 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 701 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | spoilt curd |
| Geographics | Elets |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 962, 967, 1112, 1113, 3921, 5022, 5411, 6772, 9711, 10018 |
| VKM No. | Y-460 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 702 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | spoilt curd |
| Geographics | Elets |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3921, 5022, 6772, 9711, 10018 |
| VKM No. | Y-462 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 1 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | curd |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3921, 5022, 6772 |
| VKM No. | Y-486 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Saccharomyces muciparus Beijerinck 1908 Type strain |
| Other culture collection No. | VKM Y-1188 |
| History | CBS 396 |
| Received as | Saccharomyces muciparus |
| Source of isolation | air |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4093, 5056, 5083 |
| VKM No. | Y-848 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | CBS 745 |
| Received as | Zygosaccharomyces ashbyi Cordroc'h 1937 Type strain |
| Source of isolation | Agave sisalana, decaying sisal leaf |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 4093, 4631, 5056, 5083, 5541, 8694, 9195, 9826 |
| VKM No. | Y-876 Type |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Zygofabospora marxiana (Hansen 1888) Kudriavzev 1960 Type strain |
| Other culture collection No. | CBS 712; CCRC 21499; DBVPG 6165; IFO 10005; IGC 3886; NRRL Y-8281; MUCL 46196; PYCC 3886; UCD 55-82 |
| History | CBS 712 |
| Received as | Zygosaccharomyces marxianus (Hansen 1888) Guilliermond et Negroni 1929 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1808, 3432, 5022, 5056, 5083, 5240, 7188, 9439 |
| VKM No. | Y-896 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | CBS 743 |
| Received as | Zygosaccharomyces versicolor Sacchetti 1933 Type strain |
| Source of isolation | cheese |
| Country | Italy |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1371, 1819, 4103, 4170, 5056, 5083, 8939, 9605 |
| VKM No. | Y-922 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| State | am - Mycotorula lactosa Harrison Type strain (synonym - Candida kefyr (Beijerinck 1889) Uden et H.R. Buckley 1970) |
| Other culture collection No. | CBS 1970; ATCC 4922; CCRC 21742; DBVPG 6023; IFO 0008; JCM 1617 |
| History | CBS 1970 |
| Received as | Candida pseudotropicalis (Castellani 1911) Basgal 1931 var. lactosa (Garrison 1928) Diddens et Lodder 1942 Type strain |
| Source of isolation | buttermilk |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 925, 5056, 5083 |
| VKM No. | Y-1170 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | Odintsova E.N. |
| Received as | Saccharomyces fragilis Jorgensen 1898 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1372, 3921 |
| VKM No. | Y-1187 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Saccharomyces macedoniensis Diddens et Lodder 1939 Authentic strain |
| History | CBS 458 |
| Received as | Saccharomyces macedoniensis |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 5056, 5083 |
| VKM No. | Y-1332 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 153 (15) |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | salt curd |
| Geographics | Kislovodsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 3921, 5022, 6772 |
| VKM No. | Y-1336 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 157 (25) |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | cow milk |
| Geographics | Karachay-Cherkessia Republic |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 3921, 5022, 6772 |
| VKM No. | Y-1338 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 160 (29) |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | curdled milk |
| Geographics | Pyatigorsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 3921, 5022, 5411, 6772, 9711 |
| VKM No. | Y-1341 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 164/36 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | sour milk |
| Location | Karelian Isthmus |
| Geographics | Karelia |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3921, 5022, 5411, 6772, 9711 |
| VKM No. | Y-1342 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | 165/120 |
| Received as | Saccharomyces lactis Adametz 1889 |
| Source of isolation | milk plant |
| Geographics | Yalutorovsk |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 3921, 5022, 5411, 6772, 9711 |
| VKM No. | Y-1494 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Kluyveromyces bulgaricus (Santa Maria 1956) Van der Walt 1971 Type strain |
| Other culture collection No. | VKM Y-1242 |
| History | CBS 2762 |
| Received as | Kluyveromyces bulgaricus |
| Source of isolation | yoghurt |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1516, 6573, 7452 |
| VKM No. | Y-1507 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| State | am - Candida macedoniensis (Castellani et Chalmers 1919) Berkhout 1923 (synonym: Candida kefyr (Beijerinck 1889) Uden et H.R. Buckley 1970) |
| Other culture collection No. | VKM Y-434 |
| History | CBS 2079 |
| Received as | Candida macedoniensis |
| Source of isolation | yeast cake |
| Country | the Netherlands |
| Medium | 9 |
| Incubation temp. (C) | 27 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 929, 1421, 1797, 2804, 2810, 2859, 6573, 7452 |
| VKM No. | Y-1517 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Kluyveromyces cicerisporus Van der Walt et al. 1966 Type strain |
| History | CBS 4857 |
| Received as | Kluyveromyces cicerisporus |
| Source of isolation | cow, back hide |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 213, 588, 3921, 5056, 5083 |
| VKM No. | Y-1545 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Kluyveromyces wikenii Van der Walt et al. 1966 Type strain |
| History | CBS 5671 |
| Received as | Kluyveromyces wikenii |
| Source of isolation | beer |
| Country | South Africa |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 213, 5056, 5083 |
| VKM No. | Y-1880 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | C3 |
| Received as | Fabospora fragilis (Jorgensen 1898) Kudriavzev 1960 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 3921 |
| VKM No. | Y-2012 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Synonym | Fabospora fragilis (Jorgensen 1898) Kudriavzev 1960 |
| History | CCY 51-1-1 |
| Received as | Fabospora fragilis |
| Source of isolation | yoghurt |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 2859, 7452 |
| VKM No. | Y-2454 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| History | CCY 21-3-1 |
| Received as | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 var. lactis (Dombrowski 1910) Johannsen et Van der Walt 1980 |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| References | 1819, 3921, 5022, 5411, 6772 |
| VKM No. | Y-3227 |
| Scientific name of the strain | Kluyveromyces marxianus (Hansen 1888) Van der Walt 1971 |
| Other culture collection No. | KBP Y-5209 |
| History | KBP Y-5209 |
| Received as | Kluyveromyces marxianus |
| Source of isolation | flowers of Verbascum sp., flowers |
| Geographics | Crimea |
| Country | Russia |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |