VKM Catalogue
| VKM No. | Y-3404 |
| Scientific name of the strain | Meyerozyma carpophila (Phaff et M.W. Miller 1961) A.M. Yurkov et G. Peter 2017 |
| Other culture collection No. | KBP Y-5996 |
| History | KBP Y-5996 |
| Received as | Meyerozyma carpophila |
| Source of isolation | coconut pulp, fruit |
| Geographics | La Romana |
| Country | Dominican Republic |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |
| VKM No. | Y-3725 |
| Scientific name of the strain | Meyerozyma carpophila (Phaff et M.W. Miller 1961) A.M. Yurkov et G. Peter 2017 |
| Other culture collection No. | KBP Y-5125 |
| History | KBP Y-5125 |
| Received as | Meyerozyma carpophila |
| Source of isolation | inner part of Cocos nucifera fruit, fruit |
| Country | Sri Lanka |
| Medium | 9 |
| Incubation temp. (C) | 25 |
| Storage methods | F-3, S-4 |
| Pathogenicity group (SanPin 3.3686-21, 28.01.2021, Russia) | no |