VKM Catalogue

VKM No.Y-846 Type strain
Scientific name of the strainMillerozyma farinosa (Lindner 1894) Kurtzman et Suzuki 2010
SynonymZygopichia farinosa (Lindner 1894) Klocker 1924 Type strain; Yamadazyma farinosa (Lindner 1894) Billon-Grand 1989 Type strain; Pichia farinosa (Lindner 1894) Hansen 1904 Type strain
HistoryCBS 185
Received asZygopichia farinosa
Source of isolationbeer
GeographicsDanzig, Germany
Medium9
Incubation temp. (C)25 C
Storage methodsF-3, S-4
Risk group0
References1177
STRAININFOHISTRI
VKM No.Y-1389
Scientific name of the strainMillerozyma farinosa (Lindner 1894) Kurtzman et Suzuki 2010
SynonymYamadazyma farinosa (Lindner 1894) Billon-Grand 1989; Pichia farinosa (Lindner 1894) Hansen 1904
HistoryBoidin J., 1104
Received asPichia miso Mogi 1939 Type strain
Source of isolationhomare-miso
CountryJapan
Medium9
Incubation temp. (C)25 C
Storage methodsF-3, S-4
Risk group0
References1371
STRAININFOHISTRI
VKM No.Y-1616
Scientific name of the strainMillerozyma farinosa (Lindner 1894) Kurtzman et Suzuki 2010
SynonymYamadazyma farinosa (Lindner 1894) Billon-Grand 1989; Pichia farinosa (Lindner 1894) Hansen 1904
HistoryCCY 39-15-1
Received asPichia mogii Ohara et Nonomura 1954 nom. nud.
Source of isolationtamari
CountryJapan
Medium9
Incubation temp. (C)25 C
Storage methodsF-3, S-4
Risk group0
References1177
STRAININFOHISTRI
VKM No.Y-2099
Scientific name of the strainMillerozyma farinosa (Lindner 1894) Kurtzman et Suzuki 2010
SynonymYamadazyma farinosa (Lindner 1894) Billon-Grand 1989; Pichia farinosa (Lindner 1894) Hansen 1904
HistoryIGC 3422
Received asCandida cacaoi Buckley et van Uden 1968 Type strain
Source of isolationfermenting cacao
CountryTrinidad
Medium9
Incubation temp. (C)27 C
Storage methodsF-3, S-4
Risk group0
References576
STRAININFOHISTRI
Updated 15.03.2012